Masala Chai

Our Masala Chai begins with bold black tea leaves sourced from Assam and Cochin in India. These leaves go through a special cut–tear–curl (CTC) process that locks in their full-bodied flavour and freshness.

They’re then artfully combined with a premium blend of spices to create that classic, aromatic chai character.

Finally, each batch is carefully small-batch blended and proudly packed in Canada to ensure exceptional quality in every sip.

Yes - this black tea blend contains a moderate level of natural caffeine offering a smooth, delicious lift.

Masala Chai is perfect for mornings or early afternoons. Its bold, fragrant profile pairs beautifully with milk and honey. It makes for a grounded start or mid-day reset.

Yes, this bold back tea blend is packed with antioxidants like catechins, which support cell health and fight free radicals.

Steep 1 heaping teaspoon in 100°C water for 4–5 minutes. Want it stronger? Steep for up to 7 minutes for a bolder cup.

Absolutely! Brew it strong and pour over ice for a refreshing yet rich iced tea experience. Great with a drizzle of honey and a splash of milk or cream.

Masala Chai is rich in antioxidants from black tea that support heart health and immunity.

Warming spices like ginger, cardamom, and cinnamon aid digestion and help reduce inflammation.

Enjoy it black to savour its bold, malty depth. For a comforting twist, add a splash of milk and a drizzle of honey.

To embrace the traditional Indian method, simmer the tea directly in milk (or cream), strain, and finish with honey for a rich, soothing cup that amplifies both flavour and wellness.

This tea is made with pure black tea leaves and spices and is free from common allergens such as nuts, gluten, and sulfites. You can find a detailed list here->.

Contains natural caffeine. Best enjoyed in moderation by pregnant or breastfeeding women, and not typically recommended for young children.