Homegrown & Honoured 🇨🇦
Ingredient Spotlight
Tulsi (Holy Basil)
The sacred hero the blend is built around, revered in India as the holiest of plants and used to quiet the mind.
Grown on the Kerala coast of India, this adaptogen brings a calm centre beneath all of the zest.
Ginger
The warming spark of the cup and its lively second note, bringing a gentle heat and a zesty, spicy kick.
Grown in the Sing Buri region of Thailand, this bold ginger lifts the holy basil with real warmth.
Cinnamon
A whisper of warmth and sweetness with no sugar at all, increasingly noted for a gentle hand in balancing blood sugar.
Grown on the Kerala spice coast of India, it rounds the blend with soft, woody spice.
Anise
The sweet, licorice-like note that softens the spice, lending a mellow, subtly cooling sweetness to the cup.
Grown in the Anatolia region of Turkey, this aniseed adds a gentle, aromatic lift to the zesty blend.
Star Anise
The deep, warming spice-note, adding a rich, aromatic licorice depth that gives the blend its long, lingering finish.
Grown in the Yunnan province of China - its native home - it brings a bold, fragrant warmth.
Orange
The bright citrus lift and fresh, zesty top note that lightens the warming spice at the heart of the cup.
Grown in the sunny Nile Delta of Egypt, this sweet orange gives the blend its lively, uplifting character.
Apple
The gentle, fruity base that makes the herbs approachable, adding a soft, natural sweetness and a rounded body.
Grown in the orchards of the Anatolia region of Turkey, it gives the blend an easy, drinkable warmth.
Pink Peppercorns
The final zesty flourish, fruity and mild, giving the blend its signature peppery lift and a gentle, rosy bite.
Grown in the Paraná region of Brazil - their true native home - they crown the cup with lively spice.
Tulsi (Holy Basil)
The sacred hero the blend is built around, revered in India as the holiest of plants and used to quiet the mind.
Grown on the Kerala coast of India, this adaptogen brings a calm centre beneath all of the zest.
Ginger
The warming spark of the cup and its lively second note, bringing a gentle heat and a zesty, spicy kick.
Grown in the Sing Buri region of Thailand, this bold ginger lifts the holy basil with real warmth.
Cinnamon
A whisper of warmth and sweetness with no sugar at all, increasingly noted for a gentle hand in balancing blood sugar.
Grown on the Kerala spice coast of India, it rounds the blend with soft, woody spice.
Anise
The sweet, licorice-like note that softens the spice, lending a mellow, subtly cooling sweetness to the cup.
Grown in the Anatolia region of Turkey, this aniseed adds a gentle, aromatic lift to the zesty blend.
Star Anise
The deep, warming spice-note, adding a rich, aromatic licorice depth that gives the blend its long, lingering finish.
Grown in the Yunnan province of China - its native home - it brings a bold, fragrant warmth.
Orange
The bright citrus lift and fresh, zesty top note that lightens the warming spice at the heart of the cup.
Grown in the sunny Nile Delta of Egypt, this sweet orange gives the blend its lively, uplifting character.
Apple
The gentle, fruity base that makes the herbs approachable, adding a soft, natural sweetness and a rounded body.
Grown in the orchards of the Anatolia region of Turkey, it gives the blend an easy, drinkable warmth.
Pink Peppercorns
The final zesty flourish, fruity and mild, giving the blend its signature peppery lift and a gentle, rosy bite.
Grown in the Paraná region of Brazil - their true native home - they crown the cup with lively spice.
Open the pouch. You'll smell the difference.
1. Grown on small family farms
Fairly paid farmers, proud of their work, grow tea worth slowing down for
2. Real, whole botanicals
Tip some into your hand: real leaves, roots, petals, spices and fruit
3. Checked over with care
Checked three times so only the best gets in, unlike most big brands
4. No dust, no stray stems
Dust makes tea taste bland and bitter, so we take it all out
5. Small-batch blended in Canada
We taste-test every batch and fix anything off before it ships
6. Sealed the day it's blended
Not left on a shelf for months, so it stays fresh and full of flavour
1. Grown on small family farms
Fairly paid farmers, proud of their work, grow tea worth slowing down for
2. Real, whole botanicals
Tip some into your hand: real leaves, roots, petals, spices and fruit
3. Checked over with care
Checked three times so only the best gets in, unlike most big brands
4. No dust, no stray stems
Dust makes tea taste bland and bitter, so we take it all out
5. Small-batch blended in Canada
We taste-test every batch and fix anything off before it ships
6. Sealed the day it's blended
Not left on a shelf for months, so it stays fresh and full of flavour
3 Steps to Steep Into Balance
Loose Leaf, Made Simple
1
Choose your favourite glass cup, so you can watch the colours unfurl.
Add 1 heaped EQ Tea Spoon of loose leaf tea to your EQ Tea Infuser.
2
Pour hot water over the tea blend.
Steep for the recommended time on the back of your pouch.
Let the flavour gently unfold.
3
Use the EQ Tea Timer to keep time.
Once steeped, remove the infuser, breathe in the beautiful aroma, and savour every fresh, flavourful sip.
Why EQ State Feels Different Than Regular Grocery Tea
Real botanicals, fresher flavour, and thoughtful blends made without the dusty tea bag shortcuts.
Ethically sourced from small farms and co-ops
Real, whole botanicals chosen for flavour and function
Never dusty tea fannings, stems, or fillers
Small-batch blended in Canada for freshness and quality
100% plant-based tea bags, never microplastics
EQ State
Grocery Teas
Ethically Sourced
Whole Botanicals
No Dust or Fillers
Small-Batch Blended
Plant-Based Tea Bags
On orders over $49
Grown by farmers who are paid fairly
Not your cup of tea? Full refund
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